Pasta with Spicy Almond Pesto

Name: Pasta with Spicy Almond Pesto
Ingredients: 1 cup roasted almonds; olive oil to cover; 8 ounces pasta (bucatini, radiatore, etc); 1 glug olive oil; 2 cloves garlic, peeled and sliced; 3 jalapenos, cut lengthwise in half (leave in seeds), and then cut in narrow slices; ⅓ cup grated parmesan or romano cheese

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In a blender, combine to make a runny “pesto” with some chunks of almonds still visible. 1 cup roasted almonds olive oil to cover Cook 8 ounces pasta (bucatini,

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Ingredients

1 cup roasted almonds
olive oil to cover
8 ounces pasta (bucatini, radiatore, etc)
1 glug olive oil
2 cloves garlic, peeled and sliced
3 jalapenos, cut lengthwise in half (leave in seeds), and then cut in narrow slices
⅓ cup grated parmesan or romano cheese