Almond pesto
Almond pesto made with fresh basil, toasted almonds, pecorino, garlic, and olive oil. A quick nutty sauce for pasta, toast, and vegetables.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Grater
- Mortar and pestle
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Oven
- Stove
Ingredients
- 1 ounce grated pecorino cheese
- 3 tablespoons toasted almonds
- 1/2 teaspoon kosher salt or 1/4 teaspoon fine salt
- 1/4 cup extra virgin olive oil
- 1/2 clove garlic
- 1 cup fresh basil leaves, packed
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