Grilled Spot Prawns Chili Garlic Lime Marinade Recipe: 15-Min Seafood Win » IDreamOfFood.com

Ingredients

• 1 pound fresh spot prawns – Look for prawns that are firm and smell like the ocean. If fresh is not available, frozen spot prawns can be used; just ensure they are thawed entirely.
• 3 tablespoons olive oil – This provides a rich base for the marinade and helps achieve that perfect grilled texture. you can substitute with avocado oil for a different flavor.
• 4 cloves garlic, minced – for an aromatic kick. If fresh garlic is not on hand, garlic powder can be used in a pinch, but the fresh version is preferable for its intense flavor.
• 1 tablespoon chili flakes – Adds a spicy bite; adjust the amount based on your heat preference. For a milder version, paprika is a suitable substitute.
• Juice of 2 limes – Essential for that zesty brightness. In case limes are unavailable, lemon juice can work in providing acidity.
• Salt and pepper to taste – To enhance all the flavors in the marinade.