Moussaka (Greek Eggplant Lasagna) Recipe | Samsung Food App

Ingredients

• 1 kg / 2 lb eggplant (aubergines) (, 0.75cm / 0.3" thick slices)
• 1 tsp salt
• 2 - 3 tbsp olive oil
• 1 tbsp olive oil
• 1 onion (, diced (brown, white, yellow))
• 3 garlic cloves (, minced)
• 1.4 lb / 700 g ground beef or lamb (mince) ((Note 1))
• 1/2 cup red wine (, dry (optional))
• 14 oz /400g crushed tomatoes
• 3 tbsp tomato paste
• 1 cup beef broth/stock ((Note 2))
• 1 beef bouillon cube (, crumbled (or 1 tsp powder))
• 2 bay leaves
• 1 1/2 tsp sugar (any)
• 2 tsp dried oregano
• 1/2 tsp cinnamon ((or 1 stick, use whole))
• 3/4 tsp salt
• 4 tbsp (60g) butter
• 5 tbsp plain flour
• 2 1/2 cups milk ((any fat %))
• 1/4 tsp nutmeg, freshly grated (optional)
• 1/2 cup parmesan cheese, grated ((or Kefalotiri Cheese) (Note 3))
• 1 egg
• 1 egg yolk
• 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (Note 4))
• 1/4 tsp pepper
• 1/3 cup panko breadcrumbs ((Note 5))