Classic moussaka (Greek eggplant lasagna)
Greek eggplant lasagna with aromatic layers of minced lamb, tomatoes and a cheese crust – follow our moussaka recipe now to enjoy!
Keywords
- greek
- kid friendly
- Brand Content
- weeknight dinner
- main
- cheese
- crowd pleaser
- comfort food
- alcohol free
- Miele
- Bulthaup
- lamb
- savory
- dairy
- vegetables
- oven
- base
- in-season
- Staub
- Zwilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Sifter
- Whisk
- Baking dish
- Cutting board
- Chef's knife
- Pot
- Skillet
- Saucepan
- Oven
- Stove
- Paper towel
- Plate
Ingredients
- 3 eggplants
- 1 onion
- 3 cloves garlic
- 500 g potatoes
- 500 g ground lamb
- 5 tbsp tomato paste
- 4 cups canned whole peeled tomatoes
- 1 tsp cumin seed
- 1 sprig rosemary
- 1/2 tsp ground cinnamon
- 3 tbsp unsalted butter
- 5 tbsp flour
- 750 ml milk
- 1 egg
- 100 g Parmesan cheese
- nutmeg
- salt
- pepper
- oil (for frying)
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