Blueberry Cream Pie with Toasted Coconut
A pair made in heavenblueberries and coconut married in a sweet, airy cream cheese base that is used as a fluffy filling for graham cracker crumb crusts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 lb. light cream cheese, softened
- 1 cup granulated sugar
- 3 Tbsp. low-fat milk
- 6 cups frozen whipped topping, thawed
- 1 1/2 qt. LUCKY LEAF® Blueberry Pie Filling
- 2 cups toasted shredded unsweetened coconut, divided
- 3 prepared 9-inch graham cracker pie crusts
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