Gluten-Free Sourdough Banana Muffins | Wheat Free Mom

Ingredients

• 3 ripe bananas
• 1/2 cup oil
• 1/2 cup Swerve brown sugar sweetener
• 2 large eggs
• 1/2 cup sourdough starter discard
• 4 tbsp sour cream
• 1 tsp vanilla
• 1 1/2 cup gluten free flour (1to1)
• 1/2 tsp baking soda
• 2 tsp gluten free baking powder
• 1 tsp cinnamon
• 1/2 tsp cardamon
• 1/4 tsp nutmeg
• 1/3 cup crushed raw pecans