Cheddar Biscuit Chili Pot Pies Recipe - PureWow
This recipe for cheddar biscuit chili pot pies combines the heartiness of chili, the coziness of a pot pie and the carby appeal of a biscuit. The minis look complicated, but they're ready in about an...
Ingredients
- Chili
- 1 pound ground beef or turkey
- Kosher salt and freshly ground black pepper
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- One 15-ounce can diced tomatoes
- One 15-ounce can beans, drained and rinsed
- One 8-ounce can tomato sauce
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon oregano
- ¼ teaspoon cayenne (optional)
- Biscuits
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons (1½ sticks) cold unsalted butter, cubed
- ½ cup buttermilk
- 2 large eggs, divided
- 1¼ cups grated sharp cheddar cheese
- Flaky salt
- Freshly ground black pepper
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