Chili Pie Pockets Recipe - BettyCrocker.com

Ingredients

• 1 1/2 teaspoons olive oil
• 1/2 lb ground beef
• 1/3 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano leaves
• 1/4 teaspoon sugar
• 1/2 cup tomato sauce
• 1 cup canned or fresh diced tomatoes
• 1 cup canned pinto beans, drained, rinsed
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1 egg
• 1 tablespoon water