Cheddar Biscuit Chili Pot Pies Recipe
This recipe for cheddar biscuit chili pot pies combines the heartiness of chili, the coziness of a pot pie and the carby appeal of a biscuit. The minis look complicated, but they're ready in about an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Oven
- Ramekin
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Fork
- Spoon
- Kitchen towel
Ingredients
- Chili
- 1 pound ground beef or turkey
- Kosher salt
- freshly ground black pepper
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- One 15-ounce can diced tomatoes
- One 15-ounce can beans, drained and rinsed
- One 8-ounce can tomato sauce
- 1 tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon oregano
- ¼ teaspoon cayenne (optional)
- Biscuits
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons (1½ sticks) cold unsalted butter, cubed
- ½ cup buttermilk
- 2 large eggs, divided
- 1¼ cups grated sharp cheddar cheese
- Flaky salt
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