Chili Pie Pockets Recipe

Name: Chili Pie Pockets Recipe
Ingredients: 1 1/2 teaspoons olive oil; 1/2 lb ground beef; 1/3 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped green bell pepper; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried oregano leaves; 1/4 teaspoon sugar; 1/2 cup tomato sauce; 1 cup canned or fresh diced tomatoes; 1 cup canned pinto beans, drained, rinsed; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup shredded Cheddar cheese (2 oz); 1 egg; 1 tablespoon water

www.bettycrocker.com

Enjoy chili on the go, with our satisfying pie pockets filled with seasoned ground beef, bell pepper, tomatoes and cheddar cheese.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 1/2 teaspoons olive oil
1/2 lb ground beef
1/3 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano leaves
1/4 teaspoon sugar
1/2 cup tomato sauce
1 cup canned or fresh diced tomatoes
1 cup canned pinto beans, drained, rinsed
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup shredded Cheddar cheese (2 oz)
1 egg
1 tablespoon water