Bacon and Pumpkin Pasta Recipe Recipe
Ready in under 30 minutes, this Bacon and Pumpkin Pasta recipe allows you whip-up a decadent meal in half the time! To say it's delicious is an understatement...
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Cooking tools:
- Potato masher
- Stockpot
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring cup
- Wooden spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 8 lean bacon rashers
- 600g pumpkin, peeled, cut into 2cm pieces
- 1 red onion, finely chopped
- 2 cloves garlic, crushed
- 410g can chopped tomatoes
- ½ cup light cooking cream
- 375g pasta
- 2 zucchini, shredded
- ¼ cup coarsely chopped fresh parsley
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