Pumpkin, Broccoli & Bacon Pasta Recipe

Name: Pumpkin, Broccoli & Bacon Pasta Recipe
Ingredients: 1 tablespoon olive oil (extra virgin); 1 red onion (halved and sliced); 180 grams bacon rashers (6 shortcut bacon rashers chopped - similar to Canadian bacon in style); 500 grams pumpkin (butternut pumpkin, peeled and cut into 2cm cubes); 2 garlic cloves, thinly sliced; 4 sprigs fresh thyme; 1 cup chicken stock (The recommend Massel chicken style stock); 250 grams dried spaghetti; 1 head broccoli, cut into small florets; 1/4 cup thickened cream; Toasted pine nuts, to serve; Fresh basil leaves, to serve; Finely grated parmesan, to serve

www.recipezazz.com

From our Sunday newspaper The Sunday Times. Times are estimated.

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Baking dish
Saucepan
Stove
Wooden spoon
Measuring cup
Cutting board
Chef's knife
Serving bowl
Plate

Ingredients

1 tablespoon olive oil (extra virgin)
1 red onion (halved and sliced)
180 grams bacon rashers (6 shortcut bacon rashers chopped - similar to Canadian bacon in style)
500 grams pumpkin (butternut pumpkin, peeled and cut into 2cm cubes)
2 garlic cloves, thinly sliced
4 sprigs fresh thyme
1 cup chicken stock (The recommend Massel chicken style stock)
250 grams dried spaghetti
1 head broccoli, cut into small florets
1/4 cup thickened cream
Toasted pine nuts, to serve
Fresh basil leaves, to serve
Finely grated parmesan, to serve