Lemon and Garlic Pan-Fried Prawns | Foods From Africa
Lemon and garlic marinated prawns fried until golden brown. Quick and flavorful dish from Africa. Perfect in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsfromafrica.com.
Ingredients
- 16 tiger prawns
- 5 g fresh parsley (finely chopped)
- 1 tbsp lemon juice
- 1 tbsp olive oil (for the marinade)
- 1 tbsp raw cane sugar
- 2 tsp vegetable stock cube (granulated)
- 3 cloves garlic (pressed)
- 1 tsp olive oil (for frying the prawns)
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