Meatballs and Meatloaf – Recipes for Club + Resort Chef
Meatballs and Meatloaf Recipe courtesy of Mark Sokolofsky, Executive Chef, Essex County Country Club, West Orange, N.J.
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Cooking tools:
- Food processor
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Loaf pan
- Hotel pan
- Aluminum foil
- Plastic wrap
- Cooling rack
- Refrigerator
- Fish spatula
- Vacuum sealer
- Zip-top bag
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
- Instant-read thermometer
- Label
- Spoon
- Kitchen towel
Ingredients
- ground meat
- large eggs
- white bread
- milk
- dried basil
- dried oregano
- granulated dried garlic
- parsley
- onion
- ground pepper
- Parmesan cheese
- ketchup
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