Recipes By Course - Side Dishes - Oster Canada

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2/3 cup Vidalia onion, chopped
• 1 cup plus 2 tablespoons Arborio rice
• 1 1/2 cups butternut squash, peeled, seeded, and cut into 1 inch cubes
• 3 cups chicken broth
• 2 teaspoons butter
• 2 tablespoons fresh basil, chopped
• 1/4 cup grated Pecorino Romano cheese, plus extra for sprinkling on top
• Kosher salt and pepper, to taste