Fresh Turmeric Coconut Fish Curry

Name: Fresh Turmeric Coconut Fish Curry
Ingredients: 1 long red chilli, sliced; 1 tablespoon fennel seeds, toasted; 1 tablespoon yellow mustard seeds, toasted; 1 teaspoon curry powder; 1 teaspoon chilli powder; 1 teaspoon sea salt flakes; 1 tablespoon finely grated ginger; 3 cloves garlic; 2 tablespoons finely grated fresh turmeric; 2 tablespoons vegetable oil; 2 x 400ml cans coconut milk; 2 tablespoons grated palm sugar; 1kg firm white fish fillets such as blue-eye cod, skin removed, cut into 5cm pieces; 1 tablespoon lime juice; basmati rice, cooked, to serve; baby (micro) mint leaves, to serve; sweet and spicy nut mix, to serve

www.donnahay.com.au

Keywords

turmeric
coconut
fish
curry
fish curry
donna hay
recipes
food

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Food processor
Grater
Saucepan
Chef's knife
Cutting board
Measuring spoon
Can opener
Stove
Spoon
Serving bowl

Ingredients

1 long red chilli, sliced
1 tablespoon fennel seeds, toasted
1 tablespoon yellow mustard seeds, toasted
1 teaspoon curry powder
1 teaspoon chilli powder
1 teaspoon sea salt flakes
1 tablespoon finely grated ginger
3 cloves garlic
2 tablespoons finely grated fresh turmeric
2 tablespoons vegetable oil
2 x 400ml cans coconut milk
2 tablespoons grated palm sugar
1kg firm white fish fillets such as blue-eye cod, skin removed, cut into 5cm pieces
1 tablespoon lime juice
basmati rice, cooked, to serve
baby (micro) mint leaves, to serve
sweet and spicy nut mix, to serve