Fish, Tumeric & Coconut Milk Curry –
This is a fragrant, flavoursome recipe that is really quick and easy to make. It is perfect as a mid week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 1 tbsp Oil
- 1 Onion (diced)
- 1 inch Ginger
- 4-6 Garlic cloves (peeled)
- 1 Red chilli (chopped finely)
- 1 1/2 tbsp Lemongrass paste
- 1 tbsp Madras curry paste
- 2 tbsp Tomato puree
- 1 tbsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- To taste Salt
- To taste Pepper
- A handful Coriander (chopped and stems included)
- 400g tin Coconut milk
- 450g Fish (I used cod)
- Juice of 1 Lime
- 1 tbsp Honey
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