Torta di mele al profumo di cannella. - Al.ta Cucina | josephine84
Nella ciotola della planetaria montare le uova con lo zucchero e la scorza di limone,in modo da ottenere un composto gonfio e spumoso. Aggiungere la farina...
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Spatula
Ingredients
- 300 g Farina per dolci
- 20 g Mais amido
- 200 g Zucchero
- 2 cucchiaino Cannella in polvere
- Limone scorza
- Mele medie
- 150 g Uova
- 120 g Olio di semi
- 150 g Latte
- 1 bustina Lievito per dolci
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