Corn Casserole - Consumer Queen
This Corn Casserole is an amazingly creamy side dish that perfectly complements just about every meal. It's great with everything from lasagna to Mexican.
Ingredients
- 2/3 C flour
- 1/2 C cornmeal
- 6 T sugar
- 2 T baking powder
- 1/2 tsp salt
- 4 T veg oil
- 2 eggs beaten, 3 egg whites for fewer calories
- 2 15oz cans whole kernel corn drained
- 2 15oz cans creamed corn
- 2 C or 16 oz sour cream, or non-fat Greek yogurt for fewer calories
- 2 sticks or 1 C melted unsalted butter, use only 1 stick for fewer calories
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