Egyptian Spinach Recipe

Ingredients

• 2 pounds fresh spinach (washed thoroughly and chopped)
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 1 medium tomato (diced, optional for extra tang and color)
• 1 lemon (juiced, for that unmistakable brightness)
• 2 tablespoons olive oil (for sautéing)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• Salt to taste (start with 1 teaspoon)
• 1/4 cup toasted pine nuts (adds crunch and richness, optional add-in)
• 1/2 cup crumbled feta cheese (for a creamy, salty contrast, optional add-in)
• Chopped fresh parsley or dill (1-2 tablespoons for garnish and herbaceous notes, optional add-in)