Egyptian Spinach with Dill Recipe | Vegetarian Food

Egyptian Spinach with Dill Recipe | Vegetarian Food

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This delicious vegetarian dish originating from Egypt is packed with nutrients and flavor. Made with spinach, dill, tomato, and a blend of spices, this easy-to-

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Ingredients

  • 1 medium onion , chopped.
  • 1 tbsp vegetable oil .
  • 2 garlic cloves , chopped.
  • 2 tbsp chopped fresh dill .
  • 15 oz (425 g) can tomato sauce .
  • 10 oz (283 g) frozen, thawed spinach .
  • 0.5 cup water .

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