Gazpacho de espárragos blancos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de almendras crudas sin piel
- 400 - 500 g de espárragos blancos (en conserva)
- ½ pepino
- 50 g de cebolla
- 50 g de miga de pan blanco
- 50 g de aceite de oliva virgen extra
- 1 - 2 cucharadas de vinagre
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
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