Ingredients
- 8 espárragos blancos
- 1000 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 60 g de cebolleta
- 50 g de jamón curado en dados
- 20 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 20 g de harina
- 1 pellizco de nuez moscada molida
- 300 g de leche
- 4 lonchas jamón cocido
- 2 cucharadas de queso parmesano rallado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Espárragos blancos frescos guisados con huevos de codorniz - Cookidoo® – the official Thermomix® rec
cookidoo.thermomix.com
Espárragos blancos frescos guisados con huevos de codorniz - Cookidoo® – the official Thermomix® rec
cookidoo.co.uk
Gazpacho de espárragos blancos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gazpacho de espárragos blancos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Crema de espárragos blancos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de espárragos blancos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Espárragos blancos frescos con patatas y salsa holandesa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Espárragos gratinados con salsa de queso - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com