Petits choux aperitifs recipe | Taste of France®
Serves: 4 For the mini-choux For the filling For the mini-choux 1Preheat the oven to 180C (Gas Mark 6). 2In a saucepan, pour the water with the butter cut into…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 20cl water
- 75g butter
- 120g flour
- 3 eggs
- 1/2 teaspoon of salt
- 1 saucisse de Montbéliard
- 180g pot of plain whipped cheese, of “Les recettes de Madame Loïc” sort
- Salt
- pepper
- A few sprigs of chives
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