Choux Pastry (water-based) - Our recipe with photos
Everyone has a soft spot for French choux buns! Make these delicious small puffs with our illustrated, step-by-step recipe.
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Cooking tools:
- Saucepan
- Stove
- Wooden spatula
- Mixing bowl
- Stand mixer
- Hand mixer
- Piping bag
- Baking sheet
- Oven
Ingredients
- 250ml water
- 200g flour
- 100g unsalted butter
- 1 pinch of salt
- 4 whole eggs
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