Blog Archives - Cindy's ON-Line recipe box
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Discover the fresh, bright flavor of Cindy's Chimichurri Sauce/Marinade for grilled steak and chicken. Quick & easy in your food processor! Perfect for Cinco de Mayo.
Ingredients
- 3/4 cup chopped cilantro, plus a little more for garnish
- 1 TB fresh chopped oregano (or 1-2 tsp. dried oregano)
- 1/2 cup chopped white or red onion
- 2 tsp. crushed or minced garlic
- 2 TB extra-virgin olive oil
- 2 TB lime juice
- 1/2 to 1 jalapeno pepper, seeded
- 1 TB red wine vinegar
- 1-2 tsp. Kosher salt
- 1/2 tsp. fresh ground pepper
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Blog Archives - CINDY'S ON-LINE RECIPE BOX
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