Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• about 12 oz. large macaroni pasta (cooked per package ingredients), drained but not rinsed
• 1/2 cup TOTAL bell pepper, chopped (I used a mixture of red & green bell peppers)
• about 4-5 different colored sweet mini peppers, seeded and chopped
• about 10-12 pitted Kalamata olives
• about 1/2 cup fresh mozzarella cheese (I used pearls, but you could cut the small balls into 1/4s, or cut cubes from a large ball)
• about 1/4 cup sweet white or yellow onion, thinly sliced (then cut the slices in half)
• about 1/2 cup (or more) salami or pepperoni slices ~ I cut those into strips, then about 1/4" pieces
• 2 TB fresh parsley, chopped
• optional: fresh chopped basil leaves
• I used about 1/4 cup bottled Italian Red Pepper Vinaigrette dressing ~ any vinaigrette dressing will work