Tamarind dal Recipe - Calories, Nutrition & GI
Tamarind dal has 125.9 calories per serving (1 Small Cup) — that's 119.5 calories per 100g. It provides 4.3g protein, 17.4g carbs, and 4.4g fat. With a low glycemic index (GI: 48), this recipe is...
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Cooking tools:
- Pressure cooker
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 60 Grams of Red gram dal
- 50 Grams of Tomato ripe local
- 50 Milliliters of Tamarind pulp
- 10 Grams of Chillies green - all varieties
- 10 Grams of Coriander leaves
- 10 Grams of Curry leaves
- 2 1/2 Grams of Cumin seeds
- 2 1/2 Grams of Turmeric powder
- 2 1/2 Grams of Mustard seeds
- 1 Table Spoon of Rice bran oil
- 2 1/2 Grams of Salt
- 200 Milliliters of Water
- 1/2 Tea Spoon of Ginger garlic paste
- 1 Tea Spoon of Red chilli powder
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