Decadent Vanilla Bean Brown Butter Cheesecake with Pecan Crust - Recipe By Me

Name: Decadent Vanilla Bean Brown Butter Cheesecake with Pecan Crust - Recipe By Me
Ingredients: 1 cup (226g) unsalted butter; 2 cups (240g) cookie crumbs (graham, digestive, or golden Oreos with cream removed); 1 cup (115g) ground pecans; ½ cup plus 1 tablespoon (120g) browned butter; 2 tablespoons powdered sugar; 2 (8 oz) blocks cream cheese (452g total), softened; ¼ cup (57g) browned butter (use mostly the flavorful brown bits); ½ cup (120g) labneh or full-fat sour cream; 1 cup (210g) brown sugar; 1 vanilla bean, scraped (or 2 tsp vanilla paste/extract); ¼ teaspoon fine sea salt; 2 large eggs; 1 cup heavy whipping cream; 2 tablespoons brown sugar; Pinch of salt; 1 teaspoon vanilla extract or vanilla bean scrapings

recipebyme.com

Indulge in this luxurious cheesecake featuring nutty brown butter, fragrant vanilla bean, and a pecan-cookie crust topped with whipped cream.

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Ingredients

1 cup (226g) unsalted butter
2 cups (240g) cookie crumbs (graham, digestive, or golden Oreos with cream removed)
1 cup (115g) ground pecans
½ cup plus 1 tablespoon (120g) browned butter
2 tablespoons powdered sugar
2 (8 oz) blocks cream cheese (452g total), softened
¼ cup (57g) browned butter (use mostly the flavorful brown bits)
½ cup (120g) labneh or full-fat sour cream
1 cup (210g) brown sugar
1 vanilla bean, scraped (or 2 tsp vanilla paste/extract)
¼ teaspoon fine sea salt
2 large eggs
1 cup heavy whipping cream
2 tablespoons brown sugar
Pinch of salt
1 teaspoon vanilla extract or vanilla bean scrapings