Pecan Pie Cheesecake | Recipe Cart | Recipe Cart
Pecan-crusted cheesecake with bourbon-infused layers and a water bath bake. Perfect for pecan pie lovers!
Ingredients
- 1/2 cup pecans, pulsed into crumbs
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 tablespoons butter, melted
- (3) 8-ounces bricks cream cheese, very soft
- 3/4 cup full-fat sour cream
- 1/2 cup dark brown sugar, packed
- 2/3 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs + 2 egg yolks, at room temperature
- 1 Tablespoon bourbon ((optional))
- 2 tablespoons all-purpose flour
- 6 Tablespoons unsalted butter
- 2/3 cup dark brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/3 cup heavy cream
- 2 cups pecans, whole or chopped
- 1 teaspoon vanilla extract
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