Pecan Pie Cheesecake | Recipe Cart | Recipe Cart

Pecan Pie Cheesecake | Recipe Cart | Recipe Cart

getrecipecart.com

Pecan-crusted cheesecake with bourbon-infused layers and a water bath bake. Perfect for pecan pie lovers!

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Ingredients

  • 1/2 cup pecans, pulsed into crumbs
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons butter, melted
  • (3) 8-ounces bricks cream cheese, very soft
  • 3/4 cup full-fat sour cream
  • 1/2 cup dark brown sugar, packed
  • 2/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs + 2 egg yolks, at room temperature
  • 1 Tablespoon bourbon ((optional))
  • 2 tablespoons all-purpose flour
  • 6 Tablespoons unsalted butter
  • 2/3 cup dark brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup heavy cream
  • 2 cups pecans, whole or chopped
  • 1 teaspoon vanilla extract

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