Datecake With Hot Caramel Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Dates soaked in hot caramel sauce give this cake a decadent twist. Mix dates with buttery batter and slow bake to perfection. Perfect for special occasions or indulgent snacking!
Ingredients
- 235 grams dates
- 1 teaspoon bicarbonate of soda
- 120 grams butter (soft)
- 5 tablespoons sugar
- 2 eggs
- 300 millilitres wheat
- ½ teaspoon salt
- ½ teaspoon vanilla
- 100 grams dark chocolate
- 120 grams butter
- 115 grams brown sugar
- 50 millilitres cream
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