Date and Caramel Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) fresh dates, pitted and coarsely chopped
• 1 cup (250 ml) water
• 1 cup (250 ml) sugar
• 1/4 cup (60 ml) light corn syrup
• 2 cups (500 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) pitted dates, finely chopped
• 3 eggs
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) milk