Smoked Shotgun Shells – Marble Ridge Specialty Farms

Ingredients

• 1 lb. Ground Beef
• 4.5 oz. Pork Chorizo
• 3 tbsp. Blues Hog Sweet & Savory
• 1 tbsp. Blues Hog All In
• 1 small yellow onion, diced
• 3 to 4 jalapeños, seeded and diced
• 4 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 8 oz. box Manicotti Shells, or 14-16 shells
• 14-16 slices Bacon
• Blues Hog Original BBQ Sauce