Hearty Vegetable Beef Soup Recipe

Name: Hearty Vegetable Beef Soup Recipe
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 pound boneless beef chuck (stew meat); 1 large yellow onion, chopped; 4 celery stalks, cut into 1/2” (bite-size) pieces; 6 cups beef broth; 5 small carrots, peeled and cut into 1/2” (bite-size) pieces; 3 small new red-skinned potatoes, scrubbed (not peeled) and cut into small 1/4” pieces; 1 can (15 ounce) petite diced tomatoes, with juices; 1 cup dry pasta (elbow or similar); 1 cup frozen (cut) green beans; 1 can (15 ounce) whole corn niblets, drained; 4 tablespoons chopped, fresh parsley; Salt; pepper

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There is nothing like a big pot of homemade vegetable beef soup. For me, a pot of soup is one of the most communal things I can prepare in my kitchen.

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Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 pound boneless beef chuck (stew meat)
1 large yellow onion, chopped
4 celery stalks, cut into 1/2” (bite-size) pieces
6 cups beef broth
5 small carrots, peeled and cut into 1/2” (bite-size) pieces
3 small new red-skinned potatoes, scrubbed (not peeled) and cut into small 1/4” pieces
1 can (15 ounce) petite diced tomatoes, with juices
1 cup dry pasta (elbow or similar)
1 cup frozen (cut) green beans
1 can (15 ounce) whole corn niblets, drained
4 tablespoons chopped, fresh parsley
Salt
pepper