Hearty Beef Vegetable Soup Recipe for Cozy Comfort Days

Ingredients

• 1 pound (454 grams) boneless beef chuck or stew meat, cut into 1-inch cubes
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound (454 grams) Yukon gold potatoes, peeled and cubed
• 1 cup frozen peas
• 2 tablespoons olive oil
• 6 cups low-sodium beef broth
• 1 can (14 ounces/396 grams) diced tomatoes with juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Fresh parsley, chopped, for garnish (optional)