Stir fried rice with chilli tuna

Stir fried rice with chilli tuna

www.foodwise.com.au

A quick and simple one-wok fry up.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Cooking tools:

  • Wok
  • Pot
  • Colander
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 350g long grain rice (or use 4 cups leftover cooked rice)
  • 2 tbs olive oil
  • 8 bacon rashers, rind removed, diced
  • 1 garlic clove, crushed
  • 1 cup fresh or frozen peas
  • 210g can tuna in chilli oil, drained
  • 1/2 cup spring onions, finely sliced, plus extra to serve
  • 1/4 cup (60ml) light soy sauce, plus extra to serve

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