Chocolate Espresso Cookies | Bob's Red Mill Natural Foods
Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. Baked once, they have a soft center. Twice bake for a…
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Cooking tools:
- Stand mixer
- Bench scraper
- Silicone baking mat
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 1 cup Granulated Sugar
- 3/4 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1 tsp Espresso Powder
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 2 Eggs (large-sized)
- 1/3 cup Vegetable Oil
- 1 1/2 tsp Vanilla Extract
- 1 cup Chocolate Chips
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