Double Chocolate Espresso Cookies | Bob's Red Mill Natural Foods

Name: Double Chocolate Espresso Cookies | Bob's Red Mill Natural Foods
Total time: 750 min
Ingredients: 3 Tbsp finely ground Coffee (20 g); 1 cup Brown Sugar (200 g); ⅔ cup Cane Sugar (160 g); 1 cup Unsalted Butter (225 g); 2 Eggs (100 g); 2 Egg Yolks (35 g); 1 Tbsp Vanilla Extract; 2 ½ cups Organic Unbleached White All-Purpose Flour (340 g); ¼ cup Cocoa Powder (20 g); 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Kosher Salt; 2 cups semi-sweet Chocolate Chips, divided (340 g); ¼ cup Coarse Turbinado Sugar (60 g); Flaky Sea Salt (for topping)

www.bobsredmill.com

If you love coffee and chocolate, then these cookies are definitely for you! For this recipe, we bloomed finely ground coffee in warm browned butter, and…

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