Coconut Sambal Recipe | olivemagazine

Name: Coconut Sambal Recipe | olivemagazine
Total time: 15 min
Ingredients: 1 tsp whole black peppercorns; 1 tsp Maldive fish flakes; ½ small red onion finely chopped; 2 tsp chilli powder; 1 tsp hot paprika; 1 large fresh coconut flesh grated, or 100g desiccated coconut combined with 100ml water; 1 lime juiced

www.olivemagazine.com

Coconut sambal (pol sambal) is served with nearly every meal in Sri Lanka. This easy recipe is ready in 15 minutes and would taste great with egg hoppers

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Ingredients

1 tsp whole black peppercorns
1 tsp Maldive fish flakes
½ small red onion finely chopped
2 tsp chilli powder
1 tsp hot paprika
1 large fresh coconut flesh grated, or 100g desiccated coconut combined with 100ml water
1 lime juiced