Caribbean Coconut Curry Salmon Ready in 35 Mins - Seafood Portal
Make this stunning CaribbeanStyle Coconut Curry Salmon for an easy weeknight dinner Rich coconut sauce gentle spice and vibrant flavouryour new favourite fish c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- salmon fillets (approx. 6 oz each), skin on or off
- Tbsp olive oil or coconut oil
- Salt & freshly ground black pepper, to taste
- medium yellow onion, finely chopped
- cloves garlic, minced
- Tbsp fresh ginger, grated
- /2 tsp Scotch Bonnet or Habanero Pepper, minced (or to taste)
- Tbsp Madras-style Curry Powder
- tsp Turmeric Powder
- Tbsp Tomato Paste
- can (13.5 oz) full-fat coconut milk (unshaken)
- /2 cup Chicken or Vegetable Stock (low sodium preferred)
- Tbsp fresh lime juice
- tsp Brown Sugar (optional)
- tsp fresh Thyme leaves (optional)
- /4 cup fresh Cilantro or Parsley, chopped (for garnish)
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