Vegan Lemon Cake

Ingredients

• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1 cup brown sugar
• 1 cup lemon-flavored soy yogurt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 cup vegan margarine
• 1 tablespoon apple cider vinegar
• 3 1/2 tablespoons oil
• 3 teaspoons lemon zest
• 4 tablespoons fresh lemon juice
• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1 tablespoon lemon zest