Vegan lemon cake recipe | Good Food
Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
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Cooking tools:
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Skewer
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 100ml vegetable oil plus extra for the tin
- 275g self-raising flour
- 200g golden caster sugar
- 1 tsp baking powder
- 1 lemon zested, 1/2 juiced
- 150g icing sugar
- ½ lemon juiced
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