Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.7/5)
I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy. I suggest, if you're a saucy minx, doubling up on the dressing...
Keywords
- Grilled Halibut with Lemon-Basil Vinaigrette
- recipe
- lemon
- fish
- halibut
- dinner
- Lent
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- Occasions and Holidays
- meal
- citrus
- fruit
Ingredients
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 garlic cloves, crushed
- 1/2 teaspoon lemon peel, grated
- 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
- 2 teaspoons drained capers
- 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
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