Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.7/5)

Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.7/5)

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I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy. I suggest, if you're a saucy minx, doubling up on the dressing...

Keywords

  • Grilled Halibut with Lemon-Basil Vinaigrette
  • recipe
  • lemon
  • fish
  • halibut
  • dinner
  • Lent
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • holiday
  • Occasions and Holidays
  • meal
  • citrus
  • fruit
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Ingredients

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon lemon peel, grated
  • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)

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