Grilled (or Baked) Halibut with Lemon-Basil Vinaigrette - The Scramble

Ingredients

• 4 Tbsp. extra virgin olive oil
• 1 1/2 - 2 lbs. halibut fillet (or use cod, mahi mahi, or other thick white fish)
• 1/4 tsp. salt (plus additional for seasoning the fish)
• 1/8 tsp. black pepper (or to taste)
• 1 lemon (juice only, about 1/4 cup, plus 1/2 tsp. zest if desired)
• 2 tsp. Dijon mustard (use wheat/gluten-free if needed)
• 2 tsp. honey
• 1/2 shallot (minced 2 Tbsp. (optional))
• 8 fresh basil leaves (finely chopped)