Mediterranean Chicken Saute
You'll feel like you're serving up a sophisticated restaurant dish when making this saute with the fresh herbs and the splash of wine!Smarts: If you have more time, caramelize the onions longer for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 tsp + 1 tsp Thyme, remove leaves from stems
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 2 Tbsp + 2 Tbsp Cooking oil
- 2 Chicken breasts, boneless & skinless, halved
- 1/2 Onions, sliced
- 2 Bell peppers, red, sliced thinly
- 1/4 cup Olives, pitted (green or black), sliced
- 1/4 bunch Parsley, chopped
- 1 can Diced tomatoes (14 oz / 397 g can)
- 1/2 cup White wine
- 1/2 Lemons, juice of
- 3/4 cup Couscous (uncooked)
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