Spaghetti With Peas & Pesto | SheerLuxe

Spaghetti With Peas & Pesto | SheerLuxe

sheerluxe.com

A quick and easy midweek pasta dish, adding peas to the pesto here gives it a lovely natural fresh flavour. Use fresh garden peas, if you can, instead of petits

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Ingredients

  • 350g of spaghetti
  • 250g of frozen petits pois
  • 115g of unsalted cashew nuts
  • 55g of parmesan, grated, plus extra to serve (optional)
  • 2 large garlic cloves, halved
  • 1 large bunch of basil, roughly chopped
  • 100ml of olive oil

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