Spaghetti With Peas & Pesto | SheerLuxe
A quick and easy midweek pasta dish, adding peas to the pesto here gives it a lovely natural fresh flavour. Use fresh garden peas, if you can, instead of petits
Ingredients
- 350g of spaghetti
- 250g of frozen petits pois
- 115g of unsalted cashew nuts
- 55g of parmesan, grated, plus extra to serve (optional)
- 2 large garlic cloves, halved
- 1 large bunch of basil, roughly chopped
- 100ml of olive oil
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