Strawberry Shallot Vinaigrette - Butternut Mountain Farm

Ingredients

• 1 1/2 cups strawberries, hulled and sliced in half
• 1 small shallot, roughly chopped, about 1/3 cup
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon Sweet Maple Mustard
• 1/4 teaspoon salt
• Freshly cracked pepper, to taste
• 1/2 cup extra-virgin olive oil