Snappy Sausage and Cabbage - Ontario Bean Growers

Ingredients

• 1 tbsp vegetable oil (15 mL)
• 1 medium onion, chopped
• 1/2 lb Polish sausage, skinned and sliced (250 g)
• 4 cups shredded cabbage (1 L)
• 2 tbsp vinegar (25 mL)
• 2 tbsp water (25 mL)
• 1/2 tsp caraway seed (2 mL)
• 1/4 tsp salt (1 mL)
• 1 can (14 oz./398 mL) Beans with Pork and Tomato Sauce