Stuffed Bell Pepper Italian Style by feastr

Ingredients

• 4 Bell peppers, red (~ 1.3 lbs)
• 2 Garlic cloves (~ 0.2 oz)
• 2 Onions, red (~ 6 oz)
• 20 leaves of Basil, fresh (~ 0.2 oz)
• ¾ cup Tomato sauce, canned
• 7.1 oz Tomatoes, diced, canned
• 5.3 oz Ground beef
• 3 Tbsp Gouda, grated (or Cheddar)
• 1.6 oz Parmesan cheese
• 1 Egg (~ 1.9 oz)
• 2⁄3 cup Sour cream, light
• 1.8 oz Lasagna noodles
• 1 tsp Canola oil
• Salt
• Black pepper